3/4 oz aged rhum agricole (Rhum Neisson eleve)

3/4 oz 80-proof demerara rum (Lemon Hart 80)

1/2 oz fresh lime juice

1/2 oz maraschino liqueur (Luxardo)

1/4 oz falernum (John D. Taylor Velvet)

1/4 oz allspice dram

1/4 oz fresh grenadine

1/4 oz simple syrup

Shake and double strain over crushed ice. Serve in a double old-fashioned glass (or Rum Barrel-style tiki mug) and garnish with a lime chip.